Cote NYC
The Korean steakhouse that earned a Michelin star.
16 W 22nd St, New York, NY 10010 · open daily · 5pm to 11pm · Thursday through Saturday until 12am
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It is not a Resy problem. It is a prime-time problem.
Cote on West 22nd Street is Simon Kim's Korean steakhouse, one Michelin star, and a dining room that has been a hard 8pm since opening in 2017. The Butcher's Feast and the dry-aged steaks are the draws; the room is louder, faster, and younger than its star count suggests.
Resy lists the room but the 7-to-9pm tables go in the first minutes of release. The bar pours the same wine list and seats walk-ins; the back room (the Steak Omakase counter) is a separate harder reservation that books its own Tock.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Cote NYC and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move. Sign in to see it.
No auctions. No surge.Cote NYC, the FAQ.
How do I get a reservation at Cote NYC?
Name Cote NYC and the night you want. We book it on your account the instant a table opens or a cancellation appears, and you only pay if we actually get it.
Why is Cote NYC so hard to book?
Cote NYC is one of the most in-demand tables in Flatiron. Prime-time seats are claimed within seconds of release, and many never reach the public at all, so refreshing on your own rarely works.
When do Cote NYC reservations open up?
Cote NYC releases tables on a set schedule, and seats also reappear when other guests cancel. We watch both around the clock and move the instant one opens, so you never have to refresh at midnight.
How much does it cost to book Cote NYC through The Elusive List?
One flat fee, charged only when we confirm your table. No table, no charge. Sign in to see the exact fee for Cote NYC.
Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We make the call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into 16 W 22nd St, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Korean steakhouse, New York, Tier II.
Bad Roman
Comedy Cellar
Dhamaka
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.