Frevo
The six-seat Brazilian-French tasting behind an art gallery door.
48 W 8th St, New York, NY 10011 · open Tuesday through Sunday · 5:30pm to 9:30pm
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It is not a Tock problem. It is a six-seat problem.
Frevo is the six-seat tasting room behind an art-gallery facade in the West Village, with a Brazilian-French menu that runs as a single nightly format. The room is intentionally small, the door is intentionally unmarked, and the kitchen runs one seating a night.
Tock releases seats ahead in a tight window. Six seats is small enough that the drop clears in the first minute; the kitchen does not run a waitlist outside Tock. There is no à la carte path.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Frevo and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move. Sign in to see it.
No auctions. No surge.Frevo, the FAQ.
How do I get a reservation at Frevo?
Name Frevo and the night you want. We book it on your account the instant a table opens or a cancellation appears, and you only pay if we actually get it.
Why is Frevo so hard to book?
Frevo is one of the most in-demand tables in West Village. Prime-time seats are claimed within seconds of release, and many never reach the public at all, so refreshing on your own rarely works.
When do Frevo reservations open up?
Frevo releases tables on a set schedule, and seats also reappear when other guests cancel. We watch both around the clock and move the instant one opens, so you never have to refresh at midnight.
How much does it cost to book Frevo through The Elusive List?
One flat fee, charged only when we confirm your table. No table, no charge. Sign in to see the exact fee for Frevo.
Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We make the call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into 48 W 8th St, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Brazilian-French tasting, New York, Tier II.
Bad Roman
Comedy Cellar
Dhamaka
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.