ITO New York
Masaki Ito's West Village omakase counter.
75 Barclay St, New York, NY 10007 · open Tuesday through Saturday · two seatings · 6pm and 8:45pm · omakase only
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It is not a Resy problem. It is a eight-seat problem.
Ito is Masaki Ito's West Village omakase counter, with eight seats facing the cutting board and one seating a night. The menu runs about twenty pieces of Edomae sushi over two hours.
Resy releases seats ahead in a rolling window. Eight seats is a small enough room that the prime nights clear in the first minute; weeknights stay open longer. There is no second counter and no bar option.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to ITO New York and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move. Sign in to see it.
No auctions. No surge.ITO New York, the FAQ.
How do I get a reservation at ITO New York?
Name ITO New York and the night you want. We book it on your account the instant a table opens or a cancellation appears, and you only pay if we actually get it.
Why is ITO New York so hard to book?
ITO New York is one of the most in-demand tables in Tribeca. Prime-time seats are claimed within seconds of release, and many never reach the public at all, so refreshing on your own rarely works.
When do ITO New York reservations open up?
ITO New York typically releases reservations around 12:00, and seats also reappear when other guests cancel. We watch both around the clock and grab yours the instant it opens.
How much does it cost to book ITO New York through The Elusive List?
One flat fee, charged only when we confirm your table. No table, no charge. Sign in to see the exact fee for ITO New York.
Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We make the call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into 75 Barclay St, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Edomae omakase, New York, Tier I.
Bad Roman
Comedy Cellar
Dhamaka
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.