Masalawala & Sons
The regional Bengali table the rest of New York cannot get into, served like a family function in a Park Slope garden.
365 5th Ave, Brooklyn, NY 11215 · hours vary by night
Sign in or create a free account to see pricing and book this table. Joining is free — you only pay when we land your reservation.
Why Masalawala & Sons is hard to book
From the Unapologetic Foods team behind Dhamaka and Semma, Masalawala & Sons turned a small Park Slope room into one of the most coveted reservations in the world. The dining room is tiny, the garden seating tinier still, and the kitchen, led by James Beard winner Chintan Pandya, cooks Kolkata-rooted Bengali dishes you will rarely find anywhere else in the city. Tables open exactly 30 days out, just after midnight Eastern, and the prime evening seatings are gone in seconds against a waitlist that has run past six hundred names.
We track the midnight drop the moment it lands and we watch the cancellation flow in the days that follow, then secure the table in your name for the night you actually want. You tell us the date and the party size; we hold the room. Always this dining room, always your date. We never move you to another night and we never offer a different restaurant.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Masalawala & Sons and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move. Sign in to see it.
No auctions. No surge.Masalawala & Sons, the FAQ.
How do I get a reservation at Masalawala & Sons?
Name Masalawala & Sons and the night you want. We book it on your account the instant a table opens or a cancellation appears, and you only pay if we actually get it.
Why is Masalawala & Sons so hard to book?
Masalawala & Sons is one of the most in-demand tables in Park Slope. Prime-time seats are claimed within seconds of release, and many never reach the public at all, so refreshing on your own rarely works.
When do Masalawala & Sons reservations open up?
Masalawala & Sons releases tables on a set schedule, and seats also reappear when other guests cancel. We watch both around the clock and move the instant one opens, so you never have to refresh at midnight.
How much does it cost to book Masalawala & Sons through The Elusive List?
One flat fee, charged only when we confirm your table. No table, no charge. Sign in to see the exact fee for Masalawala & Sons.
Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We make the call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into 365 5th Ave, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Bengali / East Indian, New York, Tier III.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.