Musaafer
The Houston import, regional Indian across all states.
133 Duane St, New York, NY 10013 · open daily · weekday lunch 11:45am to 2pm · dinner 5pm to 10pm · Friday and Saturday dinner until 12am
Sign in or create a free account to see pricing and book this table. Joining is free — you only pay when we land your reservation.
It is not an OpenTable problem. It is a two-week window.
Musaafer opened in Houston with a menu that pulled from every Indian state and expanded to New York with the same format. The dining room is large, the menu is long, and the bar program leans cocktail-forward.
OpenTable opens fourteen days ahead at noon Eastern. The 7-to-9pm tables clear quickly; weeknights and late seatings stay open longer. The bar takes walk-ins for a shorter menu.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Musaafer and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move. Sign in to see it.
No auctions. No surge.Musaafer, the FAQ.
How do I get a reservation at Musaafer?
Name Musaafer and the night you want. We book it on your account the instant a table opens or a cancellation appears, and you only pay if we actually get it.
Why is Musaafer so hard to book?
Musaafer is one of the most in-demand tables in Tribeca. Prime-time seats are claimed within seconds of release, and many never reach the public at all, so refreshing on your own rarely works.
When do Musaafer reservations open up?
Musaafer typically releases reservations around 12:00:00, and seats also reappear when other guests cancel. We watch both around the clock and grab yours the instant it opens.
How much does it cost to book Musaafer through The Elusive List?
One flat fee, charged only when we confirm your table. No table, no charge. Sign in to see the exact fee for Musaafer.
Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We make the call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into 133 Duane St, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Indian, New York, Tier I.
Bad Roman
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Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.