Odo
Hiroki Odo's Flatiron counter, hidden behind a tea room.
17 W 20th St, New York, NY 10011 · open Tuesday through Sunday · two dinner seatings · 6pm and 8:30pm · lunch Tuesday through Sunday at 12pm and 1:45pm · kaiseki only
Sign in or create a free account to see pricing and book this table. Joining is free — you only pay when we land your reservation.
It is not a Tock problem. It is a twelve-seat problem.
Hiroki Odo serves a fourteen-course kaiseki menu from a twelve-seat counter on West 17th Street, accessed through a tea room that operates as a separate public space. Two Michelin stars, one seating a night.
Tock posts seats roughly two months ahead and they clear in the first hour. The tea room out front (Odo Tea Lounge) serves omakase bites and matcha drinks à la carte and is the easier way to taste the same kitchen.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Odo and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move. Sign in to see it.
No auctions. No surge.Odo, the FAQ.
How do I get a reservation at Odo?
Name Odo and the night you want. We book it on your account the instant a table opens or a cancellation appears, and you only pay if we actually get it.
Why is Odo so hard to book?
Odo is one of the most in-demand tables in Flatiron. Prime-time seats are claimed within seconds of release, and many never reach the public at all, so refreshing on your own rarely works.
When do Odo reservations open up?
Odo releases tables on a set schedule, and seats also reappear when other guests cancel. We watch both around the clock and move the instant one opens, so you never have to refresh at midnight.
How much does it cost to book Odo through The Elusive List?
One flat fee, charged only when we confirm your table. No table, no charge. Sign in to see the exact fee for Odo.
Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We make the call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into 17 W 20th St, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Japanese kaiseki, New York, Tier III.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.