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New York · New American tasting · Financial District · Tier III

Saga

The sixty-third-floor tasting menu most New Yorkers don't know exists.

70 Pine St, Fl 63, New York, NY 10005 · open Wednesday through Sunday · arrival between 5pm and 8pm · tasting menu only

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Members only

Sign in or create a free account to see pricing and book this table. Joining is free — you only pay when we land your reservation.

Why this room is hard

It is not a Tock problem. It is a two-month window.

James Kent's Saga occupies the sixty-third floor of 70 Pine Street, with views that stretch from the harbor to the Bronx and a tasting menu that earned two Michelin stars in its first year. Twenty-something seats, one seating a night, four nights a week.

Tock opens two months ahead and the room is full inside the hour. Crown Shy on the ground floor is the same group's à la carte room and a much easier door — same building, same kitchen DNA, much more available.

Two stars. Sixty-third floor. Sixty-day wait.
The three rules

How we work this room.

Three commitments that apply to every Saga request, every night the kitchen is open. No fine print, no surcharges, no surprises at the door.
I

Pay when we get you in.

Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.

Authorize, do not capture
II

The host is expecting you.

You walk in to Saga and the table is yours, held for your party at your time.

Confirmed for your party
III

One posted price.

One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move. Sign in to see it.

No auctions. No surge.
Questions

Saga, the FAQ.

How do I get a reservation at Saga?

Name Saga and the night you want. We book it on your account the instant a table opens or a cancellation appears, and you only pay if we actually get it.

Why is Saga so hard to book?

Saga is one of the most in-demand tables in Financial District. Prime-time seats are claimed within seconds of release, and many never reach the public at all, so refreshing on your own rarely works.

When do Saga reservations open up?

Saga releases tables on a set schedule, and seats also reappear when other guests cancel. We watch both around the clock and move the instant one opens, so you never have to refresh at midnight.

How much does it cost to book Saga through The Elusive List?

One flat fee, charged only when we confirm your table. No table, no charge. Sign in to see the exact fee for Saga.

What to expect

Five steps, start to seated.

01

You ask.

Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.

02

We confirm the request.

An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.

03

We work the room.

We reach the floor manager directly, by phone or by text, depending on the night. We make the call.

04

You are confirmed.

We charge the card and send your confirmation — the time and the name to give the host.

05

You eat.

Walk into 70 Pine St, Fl 63, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.

Saga · Now booking

Tonight, tomorrow,
or three months out.

We work this restaurant every day. You pay only when we confirm your table.

Members only · create a free account to see pricing and book