San Sabino
The Don Angie team's seafood-led West Village sister.
113 Greenwich Ave, New York, NY 10014 · open daily · lunch 11:30am to 2:30pm · dinner 5pm to 10:30pm
Sign in or create a free account to see pricing and book this table. Joining is free — you only pay when we land your reservation.
It is not an OpenTable problem. It is a 28-day window.
Angie Rito and Scott Tacinelli (Don Angie) opened San Sabino around the corner from the original in 2023, with a seafood-leaning Italian menu and a smaller dining room. The room hit the city's top 20 on the secondary market inside its first months.
OpenTable opens twenty-eight days ahead. Prime tables clear in the first minute; weeknights and the late seatings stay open longer. Don Angie a block away is the sibling room.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to San Sabino and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move. Sign in to see it.
No auctions. No surge.San Sabino, the FAQ.
How do I get a reservation at San Sabino?
Name San Sabino and the night you want. We book it on your account the instant a table opens or a cancellation appears, and you only pay if we actually get it.
Why is San Sabino so hard to book?
San Sabino is one of the most in-demand tables in West Village. Prime-time seats are claimed within seconds of release, and many never reach the public at all, so refreshing on your own rarely works.
When do San Sabino reservations open up?
San Sabino releases tables on a set schedule, and seats also reappear when other guests cancel. We watch both around the clock and move the instant one opens, so you never have to refresh at midnight.
How much does it cost to book San Sabino through The Elusive List?
One flat fee, charged only when we confirm your table. No table, no charge. Sign in to see the exact fee for San Sabino.
Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We make the call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into 113 Greenwich Ave, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Italian, New York, Tier II.
Bad Roman
Comedy Cellar
Dhamaka
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.