Una Pizza Napoletana
Anthony Mangieri's seventy-pies-a-night room.
175 Orchard St, New York, NY 10002 · open Thursday through Saturday · 5pm to 9:30pm
Sign in or create a free account to see pricing and book this table. Joining is free — you only pay when we land your reservation.
It is not an OpenTable problem. It is a two-week window.
Anthony Mangieri has run Una Pizza Napoletana in various cities since 1996 and brought it to the Lower East Side in 2018. The room serves around seventy pies a night, the menu is five pizzas long, and the door closes when the dough runs out.
OpenTable opens fourteen days ahead at 9am Eastern. The seats clear in the first minute. Walk-in standby works on slower weeknights; the room shuts when the pies are gone.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Una Pizza Napoletana and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move. Sign in to see it.
No auctions. No surge.Una Pizza Napoletana, the FAQ.
How do I get a reservation at Una Pizza Napoletana?
Name Una Pizza Napoletana and the night you want. We book it on your account the instant a table opens or a cancellation appears, and you only pay if we actually get it.
Why is Una Pizza Napoletana so hard to book?
Una Pizza Napoletana is one of the most in-demand tables in Lower East Side. Prime-time seats are claimed within seconds of release, and many never reach the public at all, so refreshing on your own rarely works.
When do Una Pizza Napoletana reservations open up?
Una Pizza Napoletana typically releases reservations around 09:00, and seats also reappear when other guests cancel. We watch both around the clock and grab yours the instant it opens.
How much does it cost to book Una Pizza Napoletana through The Elusive List?
One flat fee, charged only when we confirm your table. No table, no charge. Sign in to see the exact fee for Una Pizza Napoletana.
Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We make the call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into 175 Orchard St, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Neapolitan pizza, New York, Tier I.
Bad Roman
Comedy Cellar
Dhamaka
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.