Yoshino
Tadashi Yoshida's NoHo Edomae, two stars in a year.
342 Bowery, New York, NY 10012 · open daily · two seatings · 5:30pm and 8:30pm · omakase only
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It is not a Tock problem. It is a eight-seat problem.
Tadashi Yoshida opened Yoshino on Lafayette in 2022 and earned two Michelin stars within his first full year. Eight counter seats, one seating, an Edomae omakase that runs about two hours.
Tock opens reservations in monthly drops at noon Eastern. The room is fully booked within the first minute of release every month, and there is no informal waitlist run by the host. The path in is being on the queue when the door opens.
How we work this room.
Pay when we get you in.
Your card is authorized when you submit the request. We charge it only when we confirm your table. No confirmation, no charge. Ever.
Authorize, do not captureThe host is expecting you.
You walk in to Yoshino and the table is yours, held for your party at your time.
Confirmed for your partyOne posted price.
One number, every night, every party size. No auctions, no surge, no Friday markup. Whatever the room is doing, the price does not move. Sign in to see it.
No auctions. No surge.Yoshino, the FAQ.
How do I get a reservation at Yoshino?
Name Yoshino and the night you want. We book it on your account the instant a table opens or a cancellation appears, and you only pay if we actually get it.
Why is Yoshino so hard to book?
Yoshino is one of the most in-demand tables in NoHo. Prime-time seats are claimed within seconds of release, and many never reach the public at all, so refreshing on your own rarely works.
When do Yoshino reservations open up?
Yoshino typically releases reservations around 12:00, and seats also reappear when other guests cancel. We watch both around the clock and grab yours the instant it opens.
How much does it cost to book Yoshino through The Elusive List?
One flat fee, charged only when we confirm your table. No table, no charge. Sign in to see the exact fee for Yoshino.
Five steps, start to seated.
You ask.
Tell us the night, the time window, the party size. Two minutes on this page. Card on file, not charged.
We confirm the request.
An operator reviews the request, checks the room, and sends a confirmation that we are working it. Usually within thirty minutes.
We work the room.
We reach the floor manager directly, by phone or by text, depending on the night. We make the call.
You are confirmed.
We charge the card and send your confirmation — the time and the name to give the host.
You eat.
Walk into 342 Bowery, give your name at the host stand, sit down. The room takes it from there. We do not see you again until the next request.
Edomae sushi, New York, Tier III.
Tonight, tomorrow,
or three months out.
We work this restaurant every day. You pay only when we confirm your table.